Ahold Delhaize Picks Amazon Fresh Veteran to Lead US Ops
Claire Peters, a former Amazon Fresh and Woolworths executive, is nominated to lead Ahold Delhaize's US business starting September 8.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food
Kraft Heinz Bets a Restructure Will Fix What Reformulation Couldn’t
The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.
South Korea’s AI Embrace Has a Food Industry Lesson
South Korea AI adoption is outpacing the West; food operators ignoring that gap may be ceding ground faster than they realize.
Animal-Free Egg Orders Up 550%: Every Company Scales Fast
The Every Company's precision-fermented egg protein demand surged 550%; a new Huvepharma deal now quadruples production capacity.
NASA’s Mars Menu Problem Is Bigger Than You Think
For a Mars mission, NASA is rethinking its entire food system. Shelf life, nutrition, and palatability all face hard limits in deep space.
RFK Jr. Says FDA’s Ultra-Processed Definition Is Almost Here
The FDA ultra-processed food definition is nearly finalized, and it could fundamentally redraw front-of-pack labeling rules for manufacturers.
Anthropic Gets Kicked While It’s Down
After Anthropic pulled two AI models to comply with a Trump directive, the White House and Pentagon turned up the heat on the company.
FDA Puts Seafood Firms on Notice Over Botulism Gaps
Recent FDA warning letters flag botulism control failures and import violations at seafood firms, giving operators 15 working days to respond.
Yuka and Consumer Reports Want the FDA’s GRAS Loophole Gone
Yuka and Consumer Reports have formally petitioned the FDA to eliminate self-affirmed GRAS status, a pathway critics say lets companies quietly greenlight their own ingredients.
Protein Crisps, Cereal Milk Ice Cream… Snacking Gets a Makeover
Eleven functional snack launches signal a new era where indulgence and nutrition no longer compete for shelf space.