The Future of Food

Lab-Grown Human Collagen Is Almost Here

Jellatech's deal with South Korea's Hugel moves cell-cultured human collagen from lab bench to commercial aesthetics pipeline.

Wildtype's Kickstarter campaign puts cultivated lox directly in shoppers' hands, bypassing retail entirely for the first time.

New CEO Greg Foran is rebuilding Kroger's value proposition through pricing transparency and in-store experience, not just promotions.

AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.

Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.

A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

AI stalling in CPG R&D, JBS plant closures, and a trade deal that won't lower grocery bills: three signals operators can't ignore.

Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.