The Future of Food

PepsiCo, Danone and Nestlé Bet Big on AI Growth

AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.

Russell Weiner retires in October as Domino's CEO; COO Joe Jordan steps up mid-campaign to double the chain's market share.

A naturally low-sodium sea salt from Chile's Atacama lets brands cut sodium 1:1, without the metallic aftertaste or the tired 'reduced' label.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

AI stalling in CPG R&D, JBS plant closures, and a trade deal that won't lower grocery bills: three signals operators can't ignore.

Nestlé USA says its artificial food dye phase-out is complete, a milestone most major food manufacturers have yet to attempt.

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.

Claire Peters, a former Amazon Fresh and Woolworths executive, is nominated to lead Ahold Delhaize's US business starting September 8.

The Kraft Heinz restructuring splits the company into three operating units and cuts senior leadership as declining sales demand more than a rebrand.

South Korea AI adoption is outpacing the West; food operators ignoring that gap may be ceding ground faster than they realize.