France Says “Less Meat.” America Says “More Protein.” Consumers Say… What?
The new guidelines emphasize plant-based proteins as part of a healthier diet, reflecting ongoing public health and environmental concerns.
food news. food policy. food tech.
food news. food policy. food tech.
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Protein Chips Are Having a Moment: SimplyProtein, Quest, and Doritos Are All In
The USDA put proteins at the top of the new food pyramid, and snack brands are following suit. tldr Three major brands are launching protein chips at the same time, signaling a category shift. The moves range from SimplyProtein to…
States Alert SNAP Recipients of Potential Benefit Cuts Amid Shutdown
Federal funding for food assistance could be disrupted soon.
Gen X Emerges as Top Spenders in Food Industry
Gen X's spending habits and preferences reshape food retail strategies.
Rising Food Costs Have Become a Top Challenge for Restaurants in 2025
Restaurant operators are adjusting strategies to manage escalating food expenses. According to Restaurant Dive, food costs are projected to be the top challenge for restaurants throughout 2025. With inflationary pressures and supply chain disruptions persisting, operators are feeling the squeeze…
Post Announces Layoffs at Cereal Manufacturing Plant
119 positions to be eliminated by March 2026.
Starbucks Explores Predictive Ordering and Voice AI Innovations
CEO Brian Niccol discusses future tech developments at Starbucks. According to an article from Nation’s Restaurant News, Starbucks CEO Brian Niccol recently hinted at exciting technological advancements in the pipeline for the coffee giant. Among these innovations are predictive ordering…