Sensient Is Betting Big on the Dye Ban
Sensient is expanding natural color production capacity as the FDA's 2027 synthetic dye phase-out forces CPG reformulation at scale.
food news. food policy. food tech.
food news. food policy. food tech.
Category Uncategorized
The Titanium Dioxide Problem Is Real. This Swiss Company Has the Fix.
Funding will scale alternatives to titanium dioxide, addressing regulatory concerns and consumer demand for clean label products.
Beyond Meat Partners with Starbucks Again Amid Rising Plant-Based Trends
The renewed partnership signals a shift towards more plant-based options in mainstream cafes, alongside various innovative protein launches in India.
A $1.3 Trillion Farm Bill That Advances States’ Food Rights? Not So Fast.
Industry groups are celebrating. Consumer coalitions are furious. The 2026 Farm Bill passed committee 34-17, and the real battle is just getting started.
Food Companies Are Spending Big on AI. Getting It to Actually Work Is Another Story
Food companies are shifting AI budgets from pilots to production, but the operational AI gap is exposing real execution risks.
FDA Issues Warning to Kentucky Distributor for Serious Sanitation Violations
A Kentucky food distributor faces scrutiny after federal inspectors discover severe rodent infestations and unsanitary conditions in their warehouse.
Starbucks’ Holiday Launch Sets New Sales Record in North America
Starbucks experienced a 38% traffic increase on its holiday launch day.
Researchers Identify Yearly Salmonella Strathcona Outbreak Patterns
Study reveals recurring Salmonella infections and their sources in Europe.
New Legislation Aims to Increase SNAP Benefits for Families
Proposed act seeks to change SNAP calculations for higher grocery aid.
RFK Jr. Engages Farmers on Healthy America Agenda Amid Scrutiny
Health Secretary outlines engagement with agriculture interests.