food news. food policy. food tech.
food news. food policy. food tech.
The egg white is getting an upgrade that never touches a hen. ADM and The EVERY Company have announced a partnership to bring commercial-scale production of OvoPro, EVERY’s precision-fermented egg white protein, to ADM’s Clinton, Iowa facility; the companies call…
Anthropic's latest AI model research probes whether AI can feel pain. Food-industry operators should understand what it actually proves.
The Dutch-Belgian precision fermentation startup launches Margaret's Finest, a new R&D program exploring animal-free casein protein ahead of its US market entry.
Great branding and a signed distributor will not save a product that is not actually good. That premise drove Startup CPG’s first-ever Founders and Formulators event, held July 12 at the historic Palmer House Hilton in Chicago, the day before…
Private label's rise is forcing name brands to sharpen their edge; private label branded innovation is now reshaping the bakery and snacks category.
Sue Gatenby helped shape the UK's Eatwell Guide. Now she's steering PepsiCo's reformulation strategy toward positive nutrition at global scale.
Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.
Tiered menu pricing is gaining traction at major QSR and fast-casual chains, signaling a structural shift in how restaurants manage value perception.
The Better Meat Co is now BMC Ingredients, signaling that its Rhiza mycoprotein ambitions stretch well beyond meat alternatives.
Walmart's summer price cuts hit ground beef, Lay's, and private label; Trump immediately claimed credit on Truth Social.
From FDA definitions to WHO proposals and state-level litigation, UPF regulation is no longer a distant threat for food manufacturers.
The World Bank quietly abandoned its 45% climate finance goal. For food operators sourcing from developing markets, the fallout is already arriving.