Aquafeed Additives Market Is Quietly Booming
Aquafeed and aquaculture additives are drawing serious supplier attention as demand for farmed seafood scales globally.
food news. food policy. food tech.
food news. food policy. food tech.
Kelly Anderson
Kelly Anderson is the editorial director of TheFutureofFood.org. A chef trained at the Culinary Institute of America, she covers food dyes and additives, food policy and food technology, and the companies changing what goes into our food.
Taylor Farms Pulls All Mexican Iceberg Lettuce From U.S.
Taylor Farms iceberg lettuce recall pulls all central Mexico-sourced product from the U.S. market in a sweeping voluntary withdrawal.
Walmart’s COO Is Out. What It Signals for Suppliers.
Another senior exit at Walmart US signals continued restructuring under CEO John Furner, five months into his tenure.
FDA and USDA Face a Three-Way Fight Over the Ultra-Processed Food Definition
The question is no longer whether ultra-processed foods pose a problem. It is how regulators should define them in the first place. According to a new report from FoodNavigator-USA, more than 5,000 comments submitted to FDA and USDA reveal a…
Siemens Bets Big on Modular Food Robotics
Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.
Precision Fermentation Fat Jumps From Food to Beauty
Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.
Supplement Industry’s ‘Golden Age’ Hits a Regulatory Wall
Supplement industry regulatory oversight intensified in early 2026, with MAHA priorities driving FDA modernization, state legislation, and mounting litigation pressure.
Fairlife Goes Dark: Ransomware Hits Coca-Cola’s Dairy Unit
A ransomware attack on Fairlife has suspended US dairy production, exposing food supply chain cybersecurity vulnerabilities operators can no longer ignore.
FDA’s Ultra-Processed Food Definition Fight Has Three Sides Now
The ultra-processed food definition debate has shifted; FDA and USDA are now weighing three competing frameworks that could reshape labeling and formulation.
Kemin Brings Smarter Reformulation to IFT FIRST 2026
Kemin Food Technologies is showcasing clean label reformulation strategies at IFT FIRST 2026, as regulatory pressure and consumer demand converge.
Protein-Maxxing: The Expo Floor Put Protein in Everything
Protein stopped being a category and became a default setting. Across the IFT FIRST expo floor in Chicago, the ingredient turned up in formats where it used to be absent, from breakfast biscuits to mocktail Jell-O shots, according to Food…
Nestlé, Mars and McCormick Seek Tariff Relief on Ingredients the US Can’t Grow
Some ingredients cannot be reshored, no matter the tariff. Food giants including Nestlé, Mars, McCormick and Treehouse Foods are asking the US Trade Representative to exempt core imports, coffee, palm oil, spices, and rice, from a set of proposed tariffs,…