Ultra-Processed Food Regulation Is Coming. Is Your Formulation Ready?

From FDA definitions to WHO proposals and state-level litigation, UPF regulation is no longer a distant threat for food manufacturers.

From FDA definitions to WHO proposals and state-level litigation, UPF regulation is no longer a distant threat for food manufacturers.

Food reformulation demands have expanded well beyond sugar and salt. PepsiCo, ESA, and industry analysts say the pace of change is now the real challenge.

A new expert panel says ultra-processed food regulation needs a sharper scalpel: separate the harmful from the clinically beneficial, now.

Prime Roots CEO Kimberlie Le discusses the implications for food manufacturers.