FDA Can’t Define Ultra-Processed Foods, Won’t Ban Them

The FDA's acting deputy chief says landing on an ultra-processed food definition is 'challenging,' and a ban is off the table entirely.

The FDA's acting deputy chief says landing on an ultra-processed food definition is 'challenging,' and a ban is off the table entirely.

The ultra-processed food definition debate has shifted; FDA and USDA are now weighing three competing frameworks that could reshape labeling and formulation.

From FDA definitions to WHO proposals and state-level litigation, UPF regulation is no longer a distant threat for food manufacturers.

Food reformulation demands have expanded well beyond sugar and salt. PepsiCo, ESA, and industry analysts say the pace of change is now the real challenge.

A new expert panel says ultra-processed food regulation needs a sharper scalpel: separate the harmful from the clinically beneficial, now.

Prime Roots CEO Kimberlie Le discusses the implications for food manufacturers.