food news. food policy. food tech.

food news. food policy. food tech.

Tag artificial colors

Food Science

Nestlé USA Goes Dye-Free. The Rest Are Still Catching Up.

A Nestlé bottle among a spectrum of breakfast-drink bottles beside natural color sources -- beetroot, carrot, and spirulina -- illustrating Nestlé's shift from synthetic dyes to plant-based color

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.

The Future of Food
June 19, 2026