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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Walmart Partners with OpenAI to Enhance Employee Training

New training program set to launch in 2026, leveraging AI technology.

  • Kelly Anderson
  • September 5, 2025

South Carolina poised to ban sugary foods on SNAP 

A proposed waiver could make South Carolina the 13th state to limit SNAP options.

  • Kelly Anderson
  • September 5, 2025

RFK Jr. Engages Farmers on Healthy America Agenda Amid Scrutiny

Health Secretary outlines engagement with agriculture interests.

  • Kelly Anderson
  • September 5, 2025

Legacy of Soil Treatment Impacts Today’s Agriculture Health

Farmers’ past soil practices shape current food systems’ vitality.

  • Kelly Anderson
  • September 5, 2025

YouTube Amplifies Gen Alpha’s Influence on Food Choices

Children's media consumption reshapes marketing strategies for food brands.

  • Kelly Anderson
  • September 5, 2025

Starbucks to Renovate 1,000 Coffeehouses with New Designs

The redesign aims to enhance atmosphere and customer experience.

  • Kelly Anderson
  • September 5, 2025

Sour Patch Kids Introduces New Strips; Slim Jim Unveils Chicken Sticks

Innovative collaborations highlight evolving snack market trends.

  • Kelly Anderson
  • September 5, 2025

Exploring the Growth of Dirty Soda

Dirty soda is reshaping beverage offerings, especially for Gen Z.

  • Kelly Anderson
  • September 3, 2025

Kraft Heinz to Split into Two Independent Public Companies

The move aims to enhance focus and agility in operations.

  • Kelly Anderson
  • September 2, 2025

Bakery and Snack Trends Highlighted at Industry Event

Insights shared by key industry leaders from multiple organizations.

  • Kelly Anderson
  • September 2, 2025

Thirteen Universities Join GFI’s Alt Protein Project Initiative

New groups aim to transform food systems through alternative protein.

  • Kelly Anderson
  • September 2, 2025

Dietary Diversity: Key to Success in Today’s Dining Economy

Businesses must adapt to diverse dietary needs to thrive.

  • Kelly Anderson
  • September 2, 2025
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The Future of Food · Newsroom

Latest from the newsroom.

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