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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

Kate Farms Hits 6,800 Stores With Clean-Label Protein Shake

Kate Farms High Protein Nutrition Shake cartons in chocolate strawberry vanilla flavors

Kate Farms' plant-based protein shake lands at CVS and expands at Walmart, projecting 6,800-store reach by August after sevenfold distribution growth.

  • The Future of Food
  • July 29, 2026

FDA Rejects PFAS Food Tolerances Petition

Fish, greens, plastic bottle, and torn labels beside an FDA administration badge and sealed FDA envelope

FDA denied a petition for PFAS food tolerances in June 2025, leaving suppliers and manufacturers in a regulatory gray zone.

  • The Future of Food
  • July 28, 2026

OpenAI Got Hacked. Food Brands Using AI Should Notice.

Digital lock icon overlaid on food manufacturing facility conveyor line

A breach at OpenAI and a rattling AI stock sell-off raise urgent questions about AI vendor security risk for food operators betting on the technology.

  • The Future of Food
  • July 28, 2026

USDA Bets on AI to Speed Up Crop Research

USDA researcher reviewing AI-generated crop data on a digital screen in a field lab

USDA AI crop research initiative aims to compress agricultural timelines, with implications for ingredient sourcing and supply chain planning.

  • The Future of Food
  • July 28, 2026

Vanilla’s 2026 Moment: Zbar, Oreo, Silk Go All In

Assorted 2026 vanilla product launches including Zbar, Oreo Golden, and Silk protein packaging

Vanilla product launches 2026 are stacking up fast, with Zbar, Oreo Golden, and Silk's protein range all betting on the flavor's enduring pull.

  • The Future of Food
  • July 28, 2026

AI Meets Appetite: Can Taste Unlock Healthier Eating?

AI interface displaying personalized recipe suggestions based on individual taste profiles

A former Thermomix North America executive believes AI personalized nutrition works best when it leads with flavor, not restriction.

  • The Future of Food
  • July 25, 2026

Philadelphia Goes Lactose-Free. Cheez-It Goes Beer.

Philadelphia cream cheese block beside Cheez-It and Pringles snack packaging on retail shelf

Philadelphia's lactose-free cream cheese targets a budget-conscious gap; Cheez-It and Pringles chase flavor collabs with Coors Light and Buffalo Wild Wings.

  • The Future of Food
  • July 25, 2026

FDA Quietly Pulls Two Outdated Food Dye Approvals

Blue and amber bottles labeled Aromatic Base and Food Dye on a lab shelf with an FDA envelope

FDA withdraws food dye authorizations no longer in commercial use, a procedural move that still signals tightening regulatory scrutiny of synthetic colorants.

  • The Future of Food
  • July 25, 2026

FDA’s Food Dye Cleanup Is Picking Up Speed

FDA regulatory document on synthetic food dye phase-out and clean-label reformulation

The FDA food dye cleanup is accelerating, and food manufacturers face tightening timelines to reformulate or risk shelf consequences.

  • The Future of Food
  • July 25, 2026

Maple Leaf Bacon Recalled: Canada Border Inspection Skipped

Packaged smoked bacon on a conveyor belt at a U.S. border inspection facility

USDA FSIS flagged a bacon recall reinspection failure involving 12,036 pounds of imported Canadian product from Maple Leaf Foods.

  • The Future of Food
  • July 25, 2026
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