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theFutureofFood.org

food news. food policy. food tech.

  • Breaking News
  • Masthead
  • Food Policy
  • Food Science
  • AI
  • Food Additives
  • Home
  • About Future of Food LLC
theFutureofFood.org

food news. food policy. food tech.

AllFood DyesBreaking NewsFood PolicyFood ScienceFood AdditivesAIFood Tech

Siemens Bets Big on Modular Food Robotics

Siemens modular robotics platform deployed on a food production line

Siemens has launched a modular platform targeting food robotics; the move signals automation is moving from pilot projects to scalable infrastructure.

  • Kelly Anderson
  • July 17, 2026

Precision Fermentation Fat Jumps From Food to Beauty

Marble7 precision fermentation fat alternative product displayed at In-Cosmetics Korea trade event

Melt&Marble's Marble7 precision fermentation fat alternative is now targeting personal care, signaling a cross-industry pivot for animal-free lipids.

  • Kelly Anderson
  • July 17, 2026

Supplement Industry’s ‘Golden Age’ Hits a Regulatory Wall

FDA regulatory documents and dietary supplement bottles on a compliance officer's desk.

Supplement industry regulatory oversight intensified in early 2026, with MAHA priorities driving FDA modernization, state legislation, and mounting litigation pressure.

  • Kelly Anderson
  • July 17, 2026

Fairlife Goes Dark: Ransomware Hits Coca-Cola’s Dairy Unit

Fairlife dairy production facility with digital security threat overlay graphic

A ransomware attack on Fairlife has suspended US dairy production, exposing food supply chain cybersecurity vulnerabilities operators can no longer ignore.

  • Kelly Anderson
  • July 17, 2026

FDA’s Ultra-Processed Food Definition Fight Has Three Sides Now

FDA and USDA officials reviewing competing ultra-processed food definition frameworks at a policy meeting

The ultra-processed food definition debate has shifted; FDA and USDA are now weighing three competing frameworks that could reshape labeling and formulation.

  • Kelly Anderson
  • July 17, 2026

Kemin Brings Smarter Reformulation to IFT FIRST 2026

Kemin Food Technologies booth at IFT FIRST 2026 showcasing clean label reformulation ingredients

Kemin Food Technologies is showcasing clean label reformulation strategies at IFT FIRST 2026, as regulatory pressure and consumer demand converge.

  • Kelly Anderson
  • July 17, 2026

Protein-Maxxing: The Expo Floor Put Protein in Everything

Protein stopped being a category and became a default setting. Across the IFT FIRST expo floor in Chicago, the ingredient turned up in formats where it used to be absent, from breakfast biscuits to mocktail Jell-O shots, according to Food…

  • Kelly Anderson
  • July 14, 2026

Nestlé, Mars and McCormick Seek Tariff Relief on Ingredients the US Can’t Grow

Some ingredients cannot be reshored, no matter the tariff. Food giants including Nestlé, Mars, McCormick and Treehouse Foods are asking the US Trade Representative to exempt core imports, coffee, palm oil, spices, and rice, from a set of proposed tariffs,…

  • Kelly Anderson
  • July 14, 2026

ADM and EVERY Scale Up Animal-Free Egg White Protein in Iowa

The egg white is getting an upgrade that never touches a hen. ADM and The EVERY Company have announced a partnership to bring commercial-scale production of OvoPro, EVERY’s precision-fermented egg white protein, to ADM’s Clinton, Iowa facility; the companies call…

  • Kelly Anderson
  • July 14, 2026

Anthropic’s AI ‘Feelings’ Research Has Food Brands Watching

Anthropic AI research interface showing model internal states on a screen

Anthropic's latest AI model research probes whether AI can feel pain. Food-industry operators should understand what it actually proves.

  • Kelly Anderson
  • July 13, 2026

Those Vegan Cowboys Bet Big on Animal-Free Casein

Precision fermentation lab equipment used to produce animal-free casein protein dairy alternatives.

The Dutch-Belgian precision fermentation startup launches Margaret's Finest, a new R&D program exploring animal-free casein protein ahead of its US market entry.

  • Kelly Anderson
  • July 13, 2026

Startup CPG Puts Founders and Formulators at One Table

Great branding and a signed distributor will not save a product that is not actually good. That premise drove Startup CPG’s first-ever Founders and Formulators event, held July 12 at the historic Palmer House Hilton in Chicago, the day before…

  • Kelly Anderson
  • July 13, 2026
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The Future of Food · Newsroom

Latest from the newsroom.

  • Illustration: a white herbicide bottle with a green cap and an amber drip, labeled with the Roundup logo, in front of a large Joe Rogan Experience logo, with a red Breaking tag
    Calley Means on Rogan: Glyphosate Immunity Was ‘Jammed Down Our Throats’ and ‘Indefensible’November 7, 2026
  • A large orange cheese puff on a white background in front of the PepsiCo logo
    PepsiCo Sues Its Insurers Over Defense of San Francisco Ultra-Processed Food SuitNovember 7, 2026
  • Sweetener crystals pouring from a plain white packet onto a stevia leaf, with the Cargill logo at upper right
    Cargill’s Truvia Is the Latest Stevia Sweetener Sued Over ErythritolNovember 7, 2026
  • A single frosted cupcake covered in bright rainbow sprinkles, seen from above on a white background, with the World Health Organization logo
    WHO Draft Food Profiling Model Would Flag Added Colors, Flavors and Sweeteners, Natural Ones IncludedNovember 6, 2026

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