Twix Shrinks the Bar, Keeps the Bite
Mars brand Twix enters the bite-sized snack segment with Twix caramel cookie bits, targeting grab-and-share occasions.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food
IHOP Trademarks ‘BLTAF’ and Nobody Knows Why
Food brand licensing moves got weird this week: IHOP filed a mystery trademark, Voodoo Doughnut went full counterculture, and Aldi crashed Coachella.
FDA Rewrites ‘Healthy’ While Food Climate Funding Crumbles
The FDA redefines healthy packaged foods for the first time in 30 years, while climate finance for food systems quietly shrinks to just 2.5%.
Farmers Frozen Out While Olipop Hits $1.85B
The Trump funding freeze farmers relied on for regenerative transitions is gone. Meanwhile, prebiotic soda is minting billionaires.
Mars and Ofi Bet on Ecuador to Crack Cocoa’s Carbon Problem
Mars and ofi launch a five-year regenerative agriculture push in Ecuador to cut cocoa carbon footprint reduction across their shared supply chain.
Are the Feds Coming After Walmart’s ‘Plant-Based’ Milk?
A $5M class-action targets Walmart's Bettergoods line, alleging its plant-based milk labeling deceives consumers about animal-derived additives.
Raw Milk Is Still Deadly. So Why Is It Winning?
Raw milk and raw milk products continue causing illnesses and deaths, 161 years after pasteurization proved its case. The raw milk public health risk is growing louder.
GNT Says Natural Candy Color Is Harder Than It Looks
GNT's Alice Lee breaks down why natural candy coloring agents demand more technical precision than synthetic alternatives ever did.
Mexico Is the Bet PepsiCo, Nestlé, and Coca-Cola Are All Making
When three of the world's largest food and beverage companies move in the same direction at the same time, operators should pay attention.
La Vie Ditches Pink, Adds Tofu
France's La Vie plant-based meat brand rebrands green and launches tofu, signaling a wider whole-food pivot across Europe's alt-protein sector.