Burger King and Jersey Mike’s Bet on Tiered Pricing

Tiered menu pricing is gaining traction at major QSR and fast-casual chains, signaling a structural shift in how restaurants manage value perception.

Tiered menu pricing is gaining traction at major QSR and fast-casual chains, signaling a structural shift in how restaurants manage value perception.

Bear Robotics' acquisition of Kinisi adds humanoid capability to its food-service robot lineup, signaling a broader push beyond tray-carrying.

Orbis AI's Temo Benidze argues that AI restaurant software pitfalls stem from tools built by people who've never run a shift.

OpenTable's new U.S. Restaurant Ambassador Council taps 20 working chefs and operators for OpenTable restaurant industry insights from the floor up.

Chipotle kitchen automation is accelerating fast, with drone delivery, new equipment packages, and display systems reshaping how crews serve cleaner food faster.

The NRN 2026 Power List dominated reader attention this week, alongside AI insights and tech outlook reports shaping restaurant strategy.