Molinos Buys NotCo’s Southern Cone Assets
Molinos Rio de la Plata agrees to acquire NotCo assets in Argentina and Uruguay, absorbing the AI-driven plant-based brand's regional operations.
food news. food policy. food tech.
food news. food policy. food tech.
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NotCo Sells Argentina and Uruguay to Molinos
NotCo's plant-based sale in Argentina and Uruguay lands with Molinos Río de la Plata, one of the country's largest food conglomerates.
NotCo Sells Its Southern Cone to a Legacy Giant
Molinos Río de la Plata buys NotCo's Argentina and Uruguay operations as the AI food tech unicorn pivots away from direct CPG.
Subway Goes Plant-Based Pork, India Mandates Vegan Labels
Subway's plant-based pork rollout, Slutty Vegan's franchise expansion, and India's new vegan labelling mandate signal a busy week for plant-based food labelling.
Most Americans Think Chicken Lowers Cholesterol. It Doesn’t.
A new PCRM poll exposes deep cholesterol-reducing foods misconceptions among US adults, just as updated ACC/AHA guidelines raise the stakes.
T. Hasegawa’s Hasemilk Targets the Taste Gap in Dairy-Free
T. Hasegawa USA's Hasemilk uses powdered dairy-free flavor technology to replicate milk fat's sensory profile in plant-based formulations.
Beyond Meat Bets on Taco Bell While Alt-Protein Crowdfunds Its Future
The Beyond Meat Taco Bell partnership signals fast-food's renewed alt-protein appetite, as crowdfunding campaigns reveal where early capital is actually flowing.
Vegconomist Goes Dark. The Plant-Based Press Is in Trouble.
Vegconomist pauses operations after seven years, signaling a deeper funding crisis across plant-based industry media.