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Food Science

Ultra-Processed Foods Take Another Health Hit. Industry Reckoning Deepens.

Editorial still life of ultra-processed foods with the long shadow of a bowed elderly man with a cane on the back wall

A Harvard-led study links ultraprocessed food dementia risk to a 58% spike, as federal dietary policy tightens the reformulation pressure on CPG manufacturers.

Dan Bouchoucha
June 4, 2026