Animal-Free Egg Orders Up 550%: Every Company Scales Fast
The Every Company's precision-fermented egg protein demand surged 550%; a new Huvepharma deal now quadruples production capacity.
food news. food policy. food tech.
food news. food policy. food tech.
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Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter
Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.