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theFutureofFood.org

food news. food policy. food tech.

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theFutureofFood.org

food news. food policy. food tech.

Beyond Meat Bets on Beverages and Breakfast Sausage

Beyond Meat sparkling beverage cans and breakfast sausage packaging on retail shelf display.

Beyond Meat's US retail expansion now spans functional beverages and reformulated breakfast sausage, signaling a pivot beyond its core burger identity.

  • Kelly Anderson
  • April 18, 2026

Marriott Dumps Pepsi After 34 Years for Coke

Coca-Cola and Pepsi branded cups side by side at a hotel beverage station

The Marriott Pepsi Coca-Cola switch ends a 34-year pouring rights deal, reshaping beverage supply across one of the world's largest hotel chains.

  • Kelly Anderson
  • April 17, 2026

Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy.

The CEO behind Cravings by Chrissy reveals what celebrity food brand growth actually requires beyond the famous name.

  • Kelly Anderson
  • April 16, 2026

Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month Stint

Andrew Archambault joined Hershey in February 2025. Now he's gone, and the Hershey US president departure raises real questions about leadership stability.

  • Kelly Anderson
  • April 16, 2026

General Mills Bets on Nutrients, Not Just Clean Labels

General Mills product lineup highlighting key nutrients on packaging in retail aisle

General Mills' latest sustainability report shifts focus to key nutrients in US products, covering supply chain resilience and packaging commitments.

  • Kelly Anderson
  • April 16, 2026

Mars and ofi Bet Big on Ecuador Cocoa

Cocoa farmers in Ecuador harvesting cacao pods on a regenerative farm.

A five-year pact between Mars and ofi targets regenerative agriculture in Ecuador's cocoa supply chain, with real stakes for sourcing and supplier accountability.

  • Kelly Anderson
  • April 16, 2026

Albertsons Is Betting $2B on Stores and Tech

Albertsons store exterior undergoing renovation with updated signage and facade

Albertsons store remodels and technology investments are accelerating, with capex crossing $2 billion as the chain chases organic growth.

  • Kelly Anderson
  • April 15, 2026

Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter

Chocolate bars made with lab-grown cell-cultured cocoa butter on a production surface

Mondelēz partnered with startup Celleste Bio to produce chocolate bars using cell-cultured cocoa butter, targeting commercial market entry within two years.

  • Kelly Anderson
  • April 15, 2026

Chobani Eyes M&A to Fill Dairy Gaps

Chobani dairy products lined up signaling brand expansion into new categories

Chobani's commercial growth chief signals M&A or innovation could drive dairy expansion, as the protein-forward brand admits it hasn't cracked every category yet.

  • Kelly Anderson
  • April 15, 2026

Little Debbie Just Doubled Down on Ultra-Processed (non)-Foods.

lil deb angry

McKee Foods just launched six new products. Not one of them leads with a real food ingredient. We read the labels so you don't have to.

  • Kelly Anderson
  • April 15, 2026
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