New Kids Internet Safety Legislation Signals Industry Compliance Changes
The KIDS Act aims to enhance online safety for children, impacting digital marketing strategies for food brands targeting younger audiences.
food news. food policy. food tech.
food news. food policy. food tech.
The Future of Food
Neuro Just Walked Into Walmart. Energy Drinks Should Be Worried.
Neuro's functional candy retail expansion into Walmart signals growing mass-market appetite for confection-based energy alternatives.
Food-at-home prices will climb 2.5% this year, per USDA.
Food-at-home prices will climb 2.5% this year, per USDA. The rate sits just below the 20-year historical average for grocery price increase 2026.
Pizza Hut Franchise Loses Whistleblower Unfair Dismissal Case
A Scottish employment tribunal awarded David Low over £11,270 after he raised food safety concerns at a Pizza Hut franchise.
Cocoa Crash, FDA Turbulence, and GLP-1 Pressure Reshape Food Industry
The food industry regulatory storm is colliding with cocoa relief and GLP-1 disruption, forcing CPG operators to recalibrate strategy on multiple fronts simultaneously.
Supreme Court IEEPA Ruling Opens Tariff Refund Fight for Food Importers
The IEEPA tariff ruling could unlock refund claims and fresh litigation for food and beverage companies that absorbed import costs under Trump-era policy.
Springhouse Is Using AI to Solve Grocery’s Fridge Problem
startup's real-time pantry tracking system could reshape demand signals for grocery retailers and CPG suppliers alike.
Most Americans Are Curious About Alt-Protein, But Not Ready to Buy It
High consumer curiosity masks a persistent purchase-intent shortfall that should recalibrate how suppliers and retailers position emerging categories.
Kraft Cheese Gets Swole
Kraft Natural Cheese is launching protein-enriched products that put dairy at the center of food's hottest macro trend — and signal a bigger opportunity for the category.
France Says “Less Meat.” America Says “More Protein.” Consumers Say… What?
The new guidelines emphasize plant-based proteins as part of a healthier diet, reflecting ongoing public health and environmental concerns.