Chipotle’s Transparency Problem
The fast-casual chain's new campaign highlights fresh ingredients amid growing consumer demand for transparency and…
Author: Future of Food
Valentine’s Day Goes Clean: YumEarth Returns with Allergen-Free Candy Collection
The 2024 lineup proves you can have sweet romance without artificial ingredients or common allergens.
The Sweet Spot: Givaudan’s Strategy for Better-Tasting Low-Sugar Foods
With consumer demand surging, food brands turn to advanced flavor technology to deliver health without…
PepsiCo Bets Big on Flavor Innovation with Swap Product Launch
New Flavor Swap products set to debut in February, offering unique taste experiences for consumers…
FDA Issues Warning to Kentucky Distributor for Serious Sanitation Violations
A Kentucky food distributor faces scrutiny after federal inspectors discover severe rodent infestations and unsanitary…
Ultra-Processed Foods Face New Regulations Starting in 2026
New regulations on ultra-processed foods will impact food manufacturers significantly in 2026.
Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK
The UK brand aims to meet the demand for whole-food plant-based options amid rising health…
Nanocoated Nitrogen-Fixing Bacteria Improve Crop Yields, Study Finds
Research shows enhanced nitrogen supply through stable foliar colonization of nanocoated bacteria.
Wellness Food Trends Expected to Take center Stage in 2026
Data-driven personalization is key for healthier New Year's goals.
Tyson Foods Agrees to $825 Million Settlement in Beef Price-Fixing Case
The settlement addresses allegations of price manipulation in the beef market.