Amazon Now Wants Your Groceries in 30 Minutes
Amazon Now rapid grocery delivery is scaling to tens of millions of shoppers in 2026, combining perishables, essentials, and electronics in one order.
food news. food policy. food tech.
food news. food policy. food tech.
Kelly Anderson
Kelly Anderson is the editorial director of TheFutureofFood.org. A chef trained at the Culinary Institute of America, she covers food dyes and additives, food policy and food technology, and the companies changing what goes into our food.
Kraft Heinz Is Spending Big. But On What, Exactly?
Kraft Heinz boosted marketing spend 37%, banking on protein-packed mac and cheese and an NFL deal to reverse years of brand erosion.
Rogue Snacks Just Landed $2.5M and a Walmart Shelf
The protein snack brand secures $2.5 million and a Rogue Snacks Walmart launch in July, signaling retailer appetite for cleaner protein formats.
Bond Pet Foods Wins FDA Nod for Yeast-Brewed Lamb Protein
Bond Pet Foods and Hill's Pet Nutrition cleared FDA review for a yeast-brewed lamb protein, marking a milestone for precision fermentation pet protein.
Who’s Running the FDA Now?
Kyle Diamantas is poised to lead the FDA after Marty Makary's exit, raising urgent questions about FDA leadership food policy direction.
&pizza Takes Its Build-Your-Own Model to Mumbai
&pizza's India franchise expansion marks its first international move: a 10-unit master deal targeting Mumbai in 2025.
Finland’s Fungi Protein Just Entered the Dog Bowl
Finnish startups Enifer and Rovio Pet Foods have co-developed a semi-moist dog treat using Pekilo mycoprotein, a fungi-derived protein ingredient.
Grupo Bimbo Bets $1 Billion on the US Right Now
Grupo Bimbo's $1bn US expansion and BBU headquarters move to Dallas signals confidence despite Trump-era economic headwinds.
EU Bets €10M on Fungal Steaks That Actually Look Like Steaks
Adamo Foods' mycelium whole-cut steak platform just landed €10M in EU funding to reach industrial scale via a 12-member consortium.
LanzaTech Is Brewing Jet Fuel From Factory Smoke
LanzaTech and DTU's new biofoundry uses carbon emissions gas fermentation to produce biofuels, materials, and more from industrial waste.
Glico’s Secret Weapon: A Japanese Philosophy Called ‘Genba’
Glico's Asia Pacific COO says genba, or ground-level market immersion, drives the Glico global localization strategy across diverse regional markets.
Hershey Is Using AI to Rewire How It Sells Chocolate
Hershey's AI marketing strategy now drives decisions across innovation, supply chains, and sales, per confectionerynews.com.