California Natural Color Names Amy Rapier Quality Director
California Natural Color has hired Amy Rapier as quality director to lead food safety standards across sourcing, development and compliance.
As demand for natural colors grows, so does the pressure to get quality right. California Natural Color has named Amy Rapier its new quality director.
TLDR
- Amy Rapier joins California Natural Color as quality director.
- She brings 15 years in food and beverage quality programs.
- She will set food safety standards from sourcing to compliance.
- The company supplies natural colors and grape-based ingredients worldwide.
A Quality Specialist for a Fast-Moving Category
Rapier has spent 15 years developing and running quality programs for the food and beverage industry, including work with commercial food brands. She holds a bachelor’s degree in chemistry from the University of Delaware and an MBA from the University of Phoenix.
In the new role, she will develop, manage and implement food safety standards. Her remit covers ingredient sourcing, new product development, regulatory work, compliance and quality services.
“Amy is an authority in the quality control field with nearly two decades of experience implementing safety measures in both food and packaging,” said Dana Osborn, marketing manager at California Natural Color.
Why It Matters
California Natural Color supplies natural colors, grape juice concentrates and grape seed extract to customers around the world. Natural colors come from crops, and crops vary. Consistent quality and documentation are what turn a promising color into one a brand can trust on a production line.
Source: Snack Food & Wholesale Bakery. Read the report.