High-Protein Food Patent Filings Hit 5,626 in a Year, Led by Nestle, Cargill and Arla

Patent applications for high-protein foods rose to 5,626 in the year to June 30, up 80% from five years earlier, according to IP firm Mathys & Squire.

Patent applications for high-protein foods rose to 5,626 in the year to June 30, up 80% from five years earlier, according to IP firm Mathys & Squire.

Boards across Big Food have replaced chief executives with leaders built for reinvention. A Boyden search specialist says the new CEOs get 18 to 24 months to show progress.

Three global giants are deploying AI product development tools to compress R&D cycles; here is what operators should know.

AI in food industry is reshaping how the biggest F&B names drive supply chain efficiency, innovation, and sustainability decisions.

Three major brands are moving beyond 'free-from' labels toward complete product overhauls, without sacrificing taste or texture.

Nestlé USA has completed its artificial colors removal across all US food and beverage products, as federal pressure on synthetic dyes intensifies.

Nestlé's Maggi Mami AI advisor pilots across Africa, targeting women micro-entrepreneurs in informal food markets.

When three of the world's largest food and beverage companies move in the same direction at the same time, operators should pay attention.

General Mills is completing its cereal natural color reformulation this summer, debuting two new SKUs as proof the transition scales commercially.

Nestlé is replacing real cocoa in a product line with a fermented seed-based alternative, and Big Chocolate is quietly preparing for a world without cocoa beans.