Insights shared by key industry leaders from multiple organizations.
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Thirteen Universities Join GFI’s Alt Protein Project Initiative
New groups aim to transform food systems through alternative protein.
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Dietary Diversity: Key to Success in Today’s Dining Economy
Businesses must adapt to diverse dietary needs to thrive.
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Umami Bioworks Teams Up to Launch Cultivated Seafood Pet Food
The pilot program targets markets in Europe and Asia.
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Civil Eats Reflects on Impact of Removing Paywall for Readers
The site emphasizes increased audience engagement and coverage of food policy.
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Maine’s Approach to Combat Childhood Food Insecurity Through Federal Programs
Innovative strategies are enabling Maine to fight hunger effectively.
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Calculating Technology ROI: A CFO’s Perspective for Food Firms
Food manufacturers need custom ROI analyses based on unique costs.
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Farmers Struggle Amid Funding Freeze; Olipop Valued at $1.85B
Trump's agriculture funding freeze disrupts regenerative practices as Olipop secures major valuation amid industry growth.
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Instacart Expands Reach by Partnering with Wholesaler MDI
New collaboration aims to support independent grocery retailers.
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DyeConverter™ Launches Beta
It’s my hot button. My pet peeve. For decades, the food industry has known synthetic dyes were a problem. Red…
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