Most Americans Are Curious About Alt-Protein, But Not Ready to Buy It
High consumer curiosity masks a persistent purchase-intent shortfall that should recalibrate how suppliers and retailers position emerging categories.
food news. food policy. food tech.
food news. food policy. food tech.
Category Food Science
Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK
The UK brand aims to meet the demand for whole-food plant-based options amid rising health concerns.