Cargill and Voyage Foods Want to Replace Cocoa

Their cocoa-free chocolate brand NextCoa just hit North America, two years after Cargill and Voyage Foods partnered to decarbonize the cocoa supply chain.

Cocoa is in crisis. Climate volatility, child labor scandals, and price spikes have the ingredient on every procurement team’s watch list. Now Cargill and Voyage Foods are betting that cocoa-free chocolate is the answer, not just a novelty.

TLDR

  • Cargill and Voyage Foods launched NextCoa cocoa-free chocolate in North America.
  • The partnership formed two years ago to decarbonize cocoa supply chains.
  • NextCoa is plant-based and positions itself as a climate resilience play.
  • Operators get a cocoa alternative without reformulating around animal inputs.
  • Timing aligns with record cocoa prices pressuring manufacturers globally.

Reported by Green Queen, the two companies debuted their NextCoa brand in the US market after a two-year development partnership. Cargill brings global distribution muscle. Voyage Foods brings the food-tech credentials.

Voyage Foods has built its reputation on ingredient analogues: peanut-free peanut butter, grape-free grape jelly. Cocoa-free chocolate fits the same playbook. The product is fully plant-based.

The Supply Chain Case for Cocoa-Free Chocolate

Cocoa prices hit historic highs in 2024, driven by crop failures across West Africa. That pressure is structural, not seasonal. Manufacturers absorbing those costs have real incentive to evaluate alternatives.

NextCoa offers operators a hedge. It sidesteps deforestation risk, volatile commodity pricing, and sourcing scrutiny in one move. That is a compelling pitch to procurement teams already under ESG pressure.

Additionally, cocoa farming’s links to child labor remain a persistent transparency problem for the industry. A cocoa-free supply chain removes that liability entirely.

What Operators Should Watch

The North American launch is the first real commercial test for NextCoa at scale. Cargill’s distribution network means this reaches manufacturers fast. Significant.

Taste parity and label-friendliness will determine adoption. Operators will scrutinize the ingredient deck closely. Clean-label buyers will want simple, recognizable inputs alongside the plant-based claim.

In short, this is not a fringe startup move. Cargill’s involvement signals that cocoa-free chocolate is entering mainstream ingredient sourcing conversations. Watch this.


Source: Green Queen. https://www.greenqueen.com.hk/cargill-voyage-foods-cocoa-free-chocolate-climate-sustainability/

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