Experts urge food companies to innovate for gut health amid GLP-1 use.
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Wayback Burgers Expands with Unique Upside-Down Buns in NYC
The rapidly growing chain offers a fresh take on smash burgers.
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Selena Gomez, Auntie Anne’s, Spangler Highlight Fun Fall Treats
A roundup of food industry innovations includes spooky snacks and collaborations.
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Starbucks to Renovate 1,000 Coffeehouses with New Designs
The redesign aims to enhance atmosphere and customer experience.
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Sour Patch Kids Introduces New Strips; Slim Jim Unveils Chicken Sticks
Innovative collaborations highlight evolving snack market trends.
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Dietary Diversity: Key to Success in Today’s Dining Economy
Businesses must adapt to diverse dietary needs to thrive.
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DyeConverter™ Launches Beta
It’s my hot button. My pet peeve. For decades, the food industry has known synthetic dyes were a problem. Red…
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Egg sector presses USDA on H5N1 shots as losses rise nationwide
Producers cite spillover from dairy herds and costly depopulations as reasons to adopt immunization despite export concerns from the broiler…
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