Innovative collaborations highlight evolving snack market trends.
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Exploring the Growth of Dirty Soda
Dirty soda is reshaping beverage offerings, especially for Gen Z.
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Kraft Heinz to Split into Two Independent Public Companies
The move aims to enhance focus and agility in operations.
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Bakery and Snack Trends Highlighted at Industry Event
Insights shared by key industry leaders from multiple organizations.
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Thirteen Universities Join GFI’s Alt Protein Project Initiative
New groups aim to transform food systems through alternative protein.
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Dietary Diversity: Key to Success in Today’s Dining Economy
Businesses must adapt to diverse dietary needs to thrive.
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Umami Bioworks Teams Up to Launch Cultivated Seafood Pet Food
The pilot program targets markets in Europe and Asia.
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Civil Eats Reflects on Impact of Removing Paywall for Readers
The site emphasizes increased audience engagement and coverage of food policy.
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Maine’s Approach to Combat Childhood Food Insecurity Through Federal Programs
Innovative strategies are enabling Maine to fight hunger effectively.
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Calculating Technology ROI: A CFO’s Perspective for Food Firms
Food manufacturers need custom ROI analyses based on unique costs.
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