theFutureofFood.org https://validator.w3.org/feed/docs/rss2.html Twix Shrinks the Bar, Keeps the Bite IHOP Trademarks ‘BLTAF’ and Nobody Knows Why Unilever’s $40B Food Merger Is Already Backfiring FDA Rewrites ‘Healthy’ While Food Climate Funding Crumbles Farmers Frozen Out While Olipop Hits $1.85B Starbucks Bets $100M on Nashville for Its Next HQ Mars and Ofi Bet on Ecuador to Crack Cocoa’s Carbon Problem Little Debbie Just Doubled Down on Ultra-Processed (non)-Foods. Mexico Is the Bet PepsiCo, Nestlé, and Coca-Cola Are All Making Raw Milk Is Still Deadly. So Why Is It Winning? Are the Feds Coming After Walmart’s ‘Plant-Based’ Milk? Albertsons Is Betting $2B on Stores and Tech GNT Says Natural Candy Color Is Harder Than It Looks Chrissy Teigen’s Baking Brand Has a CEO. Here’s the Strategy. Mondelēz Just Made Chocolate With Lab-Grown Cocoa Butter Is Cocoa the Culprit? Archambault Bolts from Hershey’s After A Meager 14-Month Stint General Mills Bets on Nutrients, Not Just Clean Labels Mars and ofi Bet Big on Ecuador Cocoa Marriott Dumps Pepsi After 34 Years for Coke Chobani Eyes M&A to Fill Dairy Gaps MIT Tech Review’s AI Power List: What Food Ops Must Know La Vie Ditches Pink, Adds Tofu The ‘Worst Energy Crisis Ever’ Is a Food Problem Too AI Broke Recipe Blogs. Now It Wants to Fix Them Beyond Meat Bets on Beverages and Breakfast Sausage Brain Biometrics Are Coming for the Wellness Aisle Vegconomist Goes Dark. The Plant-Based Press Is in Trouble. NAACP Sues Musk’s xAI Over AI Pollution Near Memphis General Mills Eats a $697M Loss to Exit Brazil AI Broke Recipe Blogs. AllSpice Wants to Fix That. The Wellness Industry’s Next Frontier: Your Brain Vegconomist Goes Dark. The Plant-Based Press Is in Trouble. NAACP Sues Elon Musk’s AI Firm Over Toxic Emissions Who Made NRN’s 2026 Power List? Are Allergen-Free Peanuts Finally Happening? We Wanted to Trash the New Mountain Dew. Then We Read the Label. Synthetic Dye Deadline Spurs AI Innovation at Future Food-Tech San Francisco Leonessa Bets on City Identity to Sell Chocolate General Mills’ Trix Goes Dye-Free in the States…10 Years After Nestlé Did It for Them Globally Vegconomist Pauses Operations Amidst Industry Growth Challenges Roundup, Cancer, and the Best Government Money Can Buy CSPI Report: McDonald’s Big Arch Is the Unhealthiest Burger on Its Menu Beetroot Red vs. Legacy Beetroot. What R&D Teams Need to Know. Red 40 Picked A Fight With The Wrong Berry Bayer & The EPA: More Than Just A Secret Meeting The Truth About David Afresh Wants to Run The Whole Store The Titanium Dioxide Problem Is Real. This Swiss Company Has the Fix. Beyond Meat Partners with Starbucks Again Amid Rising Plant-Based Trends General Mills Bets on Natural Colors Ahead of 2027 FDA Deadline