theFutureofFood.org https://validator.w3.org/feed/docs/rss2.html Synthetic Dye Deadline Spurs AI Innovation at Future Food-Tech San Francisco Beyond Meat Partners with Starbucks Again Amid Rising Plant-Based Trends General Mills’ Trix Goes Dye-Free in the States…10 Years After Nestlé Did It for Them Globally Vegconomist Pauses Operations Amidst Industry Growth Challenges Food Companies Are Spending Big on AI. Getting It to Actually Work Is Another Story Red 40 Picked A Fight With The Wrong Berry Roundup, Cancer, and the Best Government Money Can Buy CSPI Report: McDonald’s Big Arch Is the Unhealthiest Burger on Its Menu Beetroot Red vs. Legacy Beetroot. What R&D Teams Need to Know. A $1.3 Trillion Farm Bill That Advances States’ Food Rights? Not So Fast. Bayer & The EPA: More Than Just A Secret Meeting The Truth About David The Titanium Dioxide Problem Is Real. This Swiss Company Has the Fix. Nestlé Just Removed Chocolate… From Chocolate What Is An Ultra-Processed Food? RFK Jr. Says the Guideline is Coming Burger King Is Putting AI in Employee Earpieces (and Using It to Roast McDonald’s) General Mills Bets on Natural Colors Ahead of 2027 FDA Deadline Masthead What Food Manufacturers Need to Know About FDA’s Color Label Shift Amazon’s Grocery Strategy Faces Challenges Against Walmart’s Dominance New Kids Internet Safety Legislation Signals Industry Compliance Changes The U.S. Food Imports Climb to 20% of Consumption, with Mexico, Canada, and EU The Grocery Price Scheme Nobody Talked About… Until Now France Says “Less Meat.” America Says “More Protein.” Consumers Say… What? Most Americans Are Curious About Alt-Protein, But Not Ready to Buy It Supreme Court IEEPA Ruling Opens Tariff Refund Fight for Food Importers J.M. Smucker Opens Board to Elliott as Activist Pressure Mounts Pizza Hut Franchise Loses Whistleblower Unfair Dismissal Case Cocoa Crash, FDA Turbulence, and GLP-1 Pressure Reshape Food Industry JM Smucker Boots COO, Bets Big on AI Innovation Ultra-Processed Foods Face New Regulations Starting in 2026 Springhouse Is Using AI to Solve Grocery’s Fridge Problem Kraft Cheese Gets Swole Protein Chips Are Having a Moment: SimplyProtein, Quest, and Doritos Are All In Beyond Meat Expands Protein Drinks After Promising Test Launch Symplicity Foods Launches Fermented Vegetable Meat Alternatives in UK The Hottest Jobs in Alt-Protein: 730 Marketing Roles Signal Industry’s Commercial Shift Neuro Just Walked Into Walmart. Energy Drinks Should Be Worried. The Sweet Spot: Givaudan’s Strategy for Better-Tasting Low-Sugar Foods PepsiCo Bets Big on Flavor Innovation with Swap Product Launch FDA Issues Warning to Kentucky Distributor for Serious Sanitation Violations Tyson Foods Agrees to $825 Million Settlement in Beef Price-Fixing Case Valentine’s Day Goes Clean: YumEarth Returns with Allergen-Free Candy Collection Chipotle’s Transparency Problem Nanocoated Nitrogen-Fixing Bacteria Improve Crop Yields, Study Finds Wellness Food Trends Expected to Take center Stage in 2026 Food-at-home prices will climb 2.5% this year, per USDA. Prime Roots Stands With San Francisco’s Takedown of Ultra-Processed Foods Starbucks Collaborates with MrBeast to Launch Specialty Drink Afresh Wants to Run The Whole Store