theFutureofFood.org https://validator.w3.org/feed/docs/rss2.html FDA Just Made ‘No Artificial Colors’ Claims Easier AI Is Stalling in CPG R&D. JBS Is Cutting 2,000 Jobs. Connect the Dots. Masthead Crumbl’s Founders Are Walking Out the Door FDA’s Makary Is Out. What Comes Next for Food? Mondelēz Reformulated Oreo Snack Cakes Because Fans Complained Muscle Milk Drops Artificial Ingredients to Chase Core Power What’s Really Behind Filet-O-Fish’s Golden Hue? Starbucks Kills Its AI Inventory System After 9 Months Ferrero Doubles Down on Sugar While Rivals Clean Up Silk Goes Ultra-Protein, Oatly Backs Urine Fertilizer IFF Sells Its Food Ingredients Unit for $4.3B The Women Running Food’s Next Chapter AI Is Replacing How Shoppers Find Your Food Formo’s Cow-Free Casein Just Cleared US Shelves Whole Foods Turns Its Stores Into Dinner Tables Ultra-Processed Foods Take Another Health Hit. Industry Reckoning Deepens. DyeConverter Gets Nod From HALO Science McDonald’s AI Drive-Thru Bet Gets Serious Will AI Kill Restaurant Jobs? Chipotle and Starbucks Show Us Monster’s Secret Weapon: Coke’s Bottling Army Keurig Dr Pepper Bets the Split on Brewer Innovation Paris Hilton’s AI Deepfake Warning Has a Food Industry Echo Oatly’s China Exit: A Management Buyout Takes Shape AI Food Waste Startup KITRO Bets Big on New Rules Big Pharma’s Loss Is Clean Ingredients’ Gain Ahold Delhaize Picks Amazon Fresh Veteran to Lead US Ops NotCo Sells Argentina and Uruguay to Molinos Molinos Buys NotCo’s Southern Cone Assets Kraft Heinz Bets a Restructure Will Fix What Reformulation Couldn’t VCs Should Fund Ingredients, Not Brands Nestlé’s AI Advisor Targets Women Food Sellers in Africa Kroger and Wegmans Let AI Fill Your Cart Now Mars Snacking Has a New Tech Chief. Here’s Why It Matters. Kroger’s E-Commerce Finally Profits, But Stores Lag South Korea’s AI Embrace Has a Food Industry Lesson Animal-Free Egg Orders Up 550%: Every Company Scales Fast NASA’s Mars Menu Problem Is Bigger Than You Think RFK Jr. Says FDA’s Ultra-Processed Definition Is Almost Here Reformulation Is Outpacing Brands. Now What? About Future of Food LLC Döhler Buys the Fava Bean Startup Reinventing Chocolate FDA Pumps the Brakes on Synthetic Dye Phase-Out The EU Just Bet $14.4M on Cow-Free Whey Protein AI Isn’t Fixing Restaurants. It’s Adding More Dashboards. Nestlé USA Finishes What Few Rivals Have Started Smart Money Is Betting Big on Natural Colors Anthropic Gets Kicked While It’s Down FDA Puts Seafood Firms on Notice Over Botulism Gaps Nestlé USA Goes Dye-Free. The Rest Are Still Catching Up.